Types of Commercial Appliances

If you are going to open a new restaurant or catering service, you will want to buy commercial appliances. The types of cooking equipment you have available are extremely important for your business, therefore it is vital that you have the best tools for preparing mouth-watering meals for your guests.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can be daunting. Here is our helpful guide to all of the various types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is they’re made in gas or electric models. Both have their own advantages and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are generally a lot more durable. For cooking, gas ranges are the better choice for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens since they provide more power. Overall, this type of commercial range has less parts and will be easier to maintain and undergo less commercial repair.

That said, commercial electric ranges offer benefits also. For example, electric ovens offer superior baking functions – like as convection capabilities. Electric commercial appliances are typically much easier and safer to cook with, and are cost-effective. Most of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are designed for your specific needs. Here are some of the various types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe use of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no working ventilation system. There are many different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a residential kitchen! But, they’re very common in restaurants. These massive freezers are necessary for any business running at a very high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit inside of a residential freezer. You can buy several different sized walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you are running a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty items in your kitchen. Some foods just can’t be cooked without a commercial fryer available. These are commercial appliances that be invaluable assets for preparing meals.

You are able to decide between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They are also easier to use. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a kitchen. This is where a lot of the hot meals are prepared, and it is important that your restaurant’s grill performs to your needs. Commercial grills come in a variety of shapes and models, and it’s important to buy the model that’s best suited to what you are cooking.

You can have electric or gas grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are often cheaper and may have more features. Although, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a good way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, based on what their specific use is. You can get flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular commercial appliances – especially if you need them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult job. It is very important that you understand the kind of equipment available first. The commercial appliances that you purchase will need to be specifically based on your space, and the kind of food that you’ll be serving.

Within the many types of commercial appliances, there are many models available. Buying the correct appliance for the task can make the difference to the success of your kitchen.